July 1 - 8, 2017

Cherry Blog

Cherry Basil Orzo Pasta

Feb 27, 2017

Welcome to #28daysofrecipes.  We are celebrating #NationalCherryMonth by sharing 28 of our favorite cherry recipes. 

Feb 27.jpg

Summary

Total Time: 15 to 20 minutes
Prep: 8 to 10 minutes
Cook: 8 to 10 minutes
Yield: 6 to 8 servings

Ingredients 

  • 1 cup frozen Montmorency tart cherries
  • 1/2 cup dried dates, pitted and chopped
  • 1 teaspoon garlic, minced
  • 1/2 pound orzo pasta
  • 4 ounces feta cheese
  • 1/4 cup fresh basil chiffonade
  • Salt to taste

Directions

Mix together Montmorency tart cherries, dates and garlic in a small sauce pan on low; heat until dates are rehydrated.

Meanwhile, boil orzo pasta in salted water for 8 to 10 minutes.

Drain pasta, stir in tart cherry mixture and feta cheese.

Season with salt and garnish with fresh basil.

 



Category: Recipe

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