Welcome to #28daysofrecipes. We are celebrating #NationalCherryMonth by sharing 28 of our favorite cherry recipes.
Total Time: 15 to 20 minutes
Prep: 5 minutes
Cook: 10 minutes
Yield: 2 quarts (8 servings)
Heat 1 cup of the broth.
Place Montmorency tart cherries in small mixing bowl. Add hot broth and set aside.
Heat olive oil in a 4-quart saucepan over medium heat. Add chopped onion and sauté for about 5 minutes or until onion is soft. Add garlic and cook 1 minute longer. Do not brown garlic. Add turkey and cook until no longer pink.
Add roasted bell pepper, chili powder, cumin, coriander, mustard powder and oregano. Cook mixture over medium-high heat, stirring occasionally for about 2 minutes. Add tomatoes and remaining cup of broth; bring to boil. Reduce heat and simmer uncovered for about 5 minutes.
Stir in beans, Montmorency tart cherries and cilantro. Continue cooking for an additional 2 minutes or until mixture is heated through.
Season with additional salt if desired.