Welcome to #28daysofrecipes. We are celebrating #NationalCherryMonth by sharing 28 of our favorite cherry recipes.
Total Time: 10 minutes
Prep: 10 minutes
Yield: 3/4 cup or 6 (2-tablespoon) servings
Chop dried Montmorency tart cherries, onion and garlic in food processor; pulse until finely chopped.
Add fruit-flavored vinegar, orange juice and honey; puree.
With food processor on, slowly add olive oil; mix well.
Season with salt and pepper to taste.
Recipe Tip: Serve with a salad of butter lettuce, blue cheese, crispy bacon bits and toasted pine nuts. Garnish with additional dried Montmorency tart cherries, if desired. Add grilled chicken for an entree salad.